A Review of Factors Affecting Anthocyanin Bioavailability: Possible Implications for the Inter-Individual Variability
出版年份 2019 全文链接
标题
A Review of Factors Affecting Anthocyanin Bioavailability: Possible Implications for the Inter-Individual Variability
作者
关键词
-
出版物
Foods
Volume 9, Issue 1, Pages 2
出版商
MDPI AG
发表日期
2019-12-23
DOI
10.3390/foods9010002
参考文献
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