Active packaging with starch, red cabbage extract and sweet whey: Characterization and application in meat
出版年份 2020 全文链接
标题
Active packaging with starch, red cabbage extract and sweet whey: Characterization and application in meat
作者
关键词
Anthocyanin, Phenolic compounds, Active packaging, Antioxidant capacity, Polymeric blends
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 135, Issue -, Pages 110275
出版商
Elsevier BV
发表日期
2020-09-23
DOI
10.1016/j.lwt.2020.110275
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Inclusion complex of clove oil with chitosan/β-cyclodextrin citrate/oxidized nanocellulose biocomposite for active food packaging
- (2019) Abeer M. Adel et al. Food Packaging and Shelf Life
- Influence of oxidized starch on physicomechanical, thermal properties, and atomic force micrographs of cassava starch bioplastic film
- (2019) Olugbenga O. Oluwasina et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Preparation and characterization of active and intelligent packaging films based on cassava starch and anthocyanins from Lycium ruthenicum Murr
- (2019) Yan Qin et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Mechanical, antibacterial and biodegradable properties of starch film containing bacteriocin immobilized crystalline nanocellulose
- (2019) Priyanka Bagde et al. CARBOHYDRATE POLYMERS
- Novel pH-sensitive films based on starch/polyvinyl alcohol and food anthocyanins as a visual indicator of shrimp deterioration
- (2019) Kailong Zhang et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Active intelligent packaging film based on ethylene vinyl acetate nanocomposite containing extracted anthocyanin, rosemary extract and ZnO/Fe-MMT nanoparticles
- (2019) Somayeh Mahmoudi Eskandarabadi et al. Food Packaging and Shelf Life
- Feasibility of biodegradable based packaging used for red meat storage during shelf-life: A pilot study
- (2018) S. Panseri et al. FOOD CHEMISTRY
- Antioxidant activity, total phenolics and flavonoids contents: Should we ban in vitro screening methods?
- (2018) Daniel Granato et al. FOOD CHEMISTRY
- Effect of whey protein isolate films incorporated with montmorillonite and citric acid on the preservation of fresh-cut apples
- (2018) Viviane Machado Azevedo et al. FOOD RESEARCH INTERNATIONAL
- EFECTO DE LA RADIACIÓN ULTRAVIOLETA DE ONDA CORTA SOBRE ALGUNAS PROPIEDADES DE PELÍCULAS COMESTIBLES ELABORADAS CON JUGO DE GRANADA Y QUITOSANO
- (2018) A.B. López et al. Revista Mexicana de Ingenieria Quimica
- Triticale flour films added with bacteriocin-like substance (BLIS) for active food packaging applications
- (2018) Emiliano Salvucci et al. Food Packaging and Shelf Life
- Tapioca starch active nanocomposite films and their antimicrobial effectiveness on ready-to-eat chicken meat
- (2018) Yixiang Xu et al. Food Packaging and Shelf Life
- Physical and antioxidant properties of alginate films prepared from Sargassum fulvellum with black chokeberry extract
- (2018) Sujin Kim et al. Food Packaging and Shelf Life
- Morphological, mechanical and physical properties of new whey protein isolate/ polyvinyl alcohol blends for food flexible packaging
- (2018) Bruna Rage Baldone Lara et al. Food Packaging and Shelf Life
- Novel colorimetric films based on starch/polyvinyl alcohol incorporated with roselle anthocyanins for fish freshness monitoring
- (2017) Xiaodong Zhai et al. FOOD HYDROCOLLOIDS
- Comparative study on the properties of films based on red rice ( Oryza glaberrima ) flour and starch
- (2017) Carolina Galarza Vargas et al. FOOD HYDROCOLLOIDS
- Whey protein isolate/cellulose nanofibre/TiO 2 nanoparticle/rosemary essential oil nanocomposite film: Its effect on microbial and sensory quality of lamb meat and growth of common foodborne pathogenic bacteria during refrigeration
- (2017) Mahmood Alizadeh Sani et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- pH-sensitive films containing anthocyanins extracted from black bean seed coat and red cabbage
- (2017) Luciana Prietto et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Is it possible to find presence of lactose in pharmaceuticals? — Preliminary studies by ATR-FTIR spectroscopy and chemometrics
- (2017) A. Banas et al. SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY
- Characterization of agar/soy protein biocomposite films: Effect of agar on the extruded pellets and compression moulded films
- (2016) T. Garrido et al. CARBOHYDRATE POLYMERS
- Biodegradable and non-retrogradable eco-films based on starch–glycerol with citric acid as crosslinking agent
- (2016) Paula González Seligra et al. CARBOHYDRATE POLYMERS
- Analyzing the effect of whey protein concentrate and psyllium husk on various characteristics of biodegradable film from lotus (Nelumbo nucifera) rhizome starch.
- (2016) Sakshi Sukhija et al. FOOD HYDROCOLLOIDS
- Effects of carbohydrate/protein ratio on the microstructure and the barrier and sorption properties of wheat starch-whey protein blend edible films
- (2016) Ewelina Basiak et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Photodegradation of UHMWPE Compounded with Annatto and Beetroot Extracts
- (2016) Alexandre Rangel de Sousa et al. International Journal of Polymer Science
- Active chitosan/PVA films with anthocyanins from Brassica oleraceae (Red Cabbage) as Time–Temperature Indicators for application in intelligent food packaging
- (2015) Valdir Aniceto Pereira et al. FOOD HYDROCOLLOIDS
- Chitosan/corn starch blend films with extract from Brassica oleraceae (red cabbage) as a visual indicator of fish deterioration
- (2015) Mayra Cristina Silva-Pereira et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Characterisation of composite edible films based on wheat starch and whey-protein isolate
- (2014) Ewelina Basiak et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Red cabbage anthocyanins: Profile, isolation, identification, and antioxidant activity
- (2012) Wieslaw Wiczkowski et al. FOOD RESEARCH INTERNATIONAL
- Effect of phenolic compounds on protein cross-linking and properties of film from fish myofibrillar protein
- (2012) Thummanoon Prodpran et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Characterization of Edible Coatings Consisting of Pea Starch, Whey Protein Isolate, and Carnauba Wax and their Effects on Oil Rancidity and Sensory Properties of Walnuts and Pine Nuts
- (2012) Ghadeer F. Mehyar et al. JOURNAL OF FOOD SCIENCE
- Effects of extrusion and glycerol content on properties of oxidized and acetylated corn starch-based films
- (2011) Qianqian Yan et al. CARBOHYDRATE POLYMERS
- Starch-methylcellulose-whey protein film properties
- (2011) SeungRan Yoo et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Characterization of antioxidant chitosan film incorporated with Zataria multiflora Boiss essential oil and grape seed extract
- (2011) Mehran Moradi et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Fourier transform infrared spectroscopy and multivariate analysis for the detection and quantification of different milk species
- (2010) N. Nicolaou et al. JOURNAL OF DAIRY SCIENCE
- Shelf life extension of lamb meat using thyme or oregano essential oils and modified atmosphere packaging
- (2010) I. Karabagias et al. MEAT SCIENCE
- Evaluation of the effects of glycerol and sorbitol concentration and water activity on the water barrier properties of cassava starch films through a solubility approach
- (2007) Carmen M.O. Müller et al. CARBOHYDRATE POLYMERS
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreFind the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
Search