Feasibility of biodegradable based packaging used for red meat storage during shelf-life: A pilot study

标题
Feasibility of biodegradable based packaging used for red meat storage during shelf-life: A pilot study
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 249, Issue -, Pages 22-29
出版商
Elsevier BV
发表日期
2017-12-20
DOI
10.1016/j.foodchem.2017.12.067

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