Antioxidant activity, total phenolics and flavonoids contents: Should we ban in vitro screening methods?

标题
Antioxidant activity, total phenolics and flavonoids contents: Should we ban in vitro screening methods?
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 264, Issue -, Pages 471-475
出版商
Elsevier BV
发表日期
2018-04-12
DOI
10.1016/j.foodchem.2018.04.012

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