Characterisation of composite edible films based on wheat starch and whey-protein isolate
出版年份 2014 全文链接
标题
Characterisation of composite edible films based on wheat starch and whey-protein isolate
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 50, Issue 2, Pages 372-380
出版商
Wiley
发表日期
2014-07-31
DOI
10.1111/ijfs.12628
参考文献
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