Morphological, mechanical and physical properties of new whey protein isolate/ polyvinyl alcohol blends for food flexible packaging

出版年份 2018 全文链接

标题

作者

关键词

Whey protein isolate, Polyvinyl alcohol, Blends, Food packaging

出版物

Volume 19, Issue -, Pages 16-23

出版商

Elsevier BV

发表日期

2018-11-29

DOI

10.1016/j.fpsl.2018.11.010

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