Analyzing the effect of whey protein concentrate and psyllium husk on various characteristics of biodegradable film from lotus (Nelumbo nucifera) rhizome starch.

标题
Analyzing the effect of whey protein concentrate and psyllium husk on various characteristics of biodegradable film from lotus (Nelumbo nucifera) rhizome starch.
作者
关键词
Lotus rhizome starch, Whey protein concentrate, Psyllium husk, FTIR, DSC, XRD
出版物
FOOD HYDROCOLLOIDS
Volume 60, Issue -, Pages 128-137
出版商
Elsevier BV
发表日期
2016-03-17
DOI
10.1016/j.foodhyd.2016.03.023

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