A study on the release kinetics and mechanisms of vanillin incorporated in almond gum/polyvinyl alcohol composite nanofibers in different aqueous food simulants and simulated saliva

Effect of whey protein isolate and β-cyclodextrin wall systems on stability of microencapsulated vanillin by spray–freeze drying method

(2015) Swetank Y. Hundre et al.   FOOD CHEMISTRY

Chitosan-vanillin composites with antimicrobial properties

(2015) Marta Stroescu et al.   FOOD HYDROCOLLOIDS

Polycaprolactone nanofibers for the controlled release of tetracycline hydrochloride

(2015) Priyadharsini Karuppuswamy et al.   MATERIALS LETTERS

Using casein and oxidized hyaluronic acid to form biocompatible composite hydrogels for controlled drug release

(2014) Nan-Nan Li et al.   Materials Science & Engineering C-Materials for Biological Applications

Comparison of four kinds of extraction techniques and kinetics of microwave-assisted extraction of vanillin from Vanilla planifolia Andrews

(2013) Zhizhe Dong et al.   FOOD CHEMISTRY

Role of bioactive carbonyl compounds on the conversion of asparagine into acrylamide during heating

(2012) Aytül Hamzalıoğlu et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Encapsulation of vanillin/cyclodextrin inclusion complex in electrospun polyvinyl alcohol (PVA) nanowebs: Prolonged shelf-life and high temperature stability of vanillin

(2012) Fatma Kayaci et al.   FOOD CHEMISTRY

Chemical composition and functional properties of gum exudates from the trunk of the almond tree (Prunus dulcis)

(2012) N Mahfoudhi et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

A kinetic study of the release of vanillin encapsulated in Carnauba wax microcapsules

(2011) Djordje Stojaković et al.   JOURNAL OF FOOD ENGINEERING

Nanoencapsulation of food ingredients using lipid based delivery systems

(2011) Milad Fathi et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Vanillin release from macrocapsules

(2009) Tània Gumí et al.   DESALINATION

Blending of low-density polyethylene with vanillin for improved barrier and aroma-releasing properties in food packaging

(2009) R. S. Jagadish et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Potential Prebiotic Properties of Almond (Amygdalus communis L.) Seeds

(2008) G. Mandalari et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Novel route to stabilization of bioactive antioxidants by encapsulation in electrospun fibers of zein prolamine

(2008) Avelina Fernandez et al.   FOOD HYDROCOLLOIDS

Vanillin Release from Polysulfone Macrocapsules

(2008) Brisa Peña et al.   INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH

A comprehensive review on vanilla flavor: Extraction, isolation and quantification of vanillin and others constituents

(2008) Arun K. Sinha et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION