Properties of Encapsulated Fish Oil in Electrospun Zein Fibres Under Simulated In Vitro Conditions

标题
Properties of Encapsulated Fish Oil in Electrospun Zein Fibres Under Simulated In Vitro Conditions
作者
关键词
Fish oil, Electrospinning, Zein protein, In vitro, Attenuated total reflection Fourier transform infrared (ATR-FTIR)
出版物
Food and Bioprocess Technology
Volume 8, Issue 2, Pages 431-444
出版商
Springer Nature
发表日期
2014-10-07
DOI
10.1007/s11947-014-1414-7

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