Nanofibrillated Cellulose as Functional Ingredient in Emulsion-Type Meat Products

The feasibility of incorporating cellulose micro/nanofibers in papermaking processes: the relevance of enzymatic hydrolysis

(2016) Q. Tarrés et al.   CELLULOSE

Remarkable increase of paper strength by combining enzymatic cellulose nanofibers in bulk and TEMPO-oxidized nanofibers as coating

(2016) Q. Tarrés et al.   CELLULOSE

Vegetable nanocellulose in food science: A review

(2016) C. Gómez H. et al.   FOOD HYDROCOLLOIDS

A critical review of the current knowledge regarding the biological impact of nanocellulose

(2016) C. Endes et al.   JOURNAL OF NANOBIOTECHNOLOGY

Properties and stability of oil-in-water emulsions stabilized by microfibrillated cellulose from mangosteen rind

(2015) Thunnalin Winuprasith et al.   FOOD HYDROCOLLOIDS

From paper to nanopaper: evolution of mechanical and physical properties

(2014) I. González et al.   CELLULOSE

The effect of salt replacers and flavor enhancer on the processing characteristics and consumer acceptance of turkey sausages

(2014) Zeb Pietrasik et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Preparation of Double Pickering Emulsions Stabilized by Chemically Tailored Nanocelluloses

(2014) Ana G. Cunha et al.   LANGMUIR

Microfibrillated cellulose from mangosteen (Garcinia mangostana L.) rind: Preparation, characterization, and evaluation as an emulsion stabilizer

(2013) Thunnalin Winuprasith et al.   FOOD HYDROCOLLOIDS

The application of high-pressure treatment in the reduction of salt levels in reduced-phosphate breakfast sausages

(2013) Claire C. O'Flynn et al.   MEAT SCIENCE

Microfibrillated cellulose – Its barrier properties and applications in cellulosic materials: A review

(2012) Nathalie Lavoine et al.   CARBOHYDRATE POLYMERS

Nanocelluloses: A New Family of Nature-Based Materials

(2011) Dieter Klemm et al.   ANGEWANDTE CHEMIE-INTERNATIONAL EDITION

Structure of nanofibrillated cellulose layers at the o/w interface

(2011) Klodian Xhanari et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

Dietary Phosphorus Restriction in Dialysis Patients: Potential Impact of Processed Meat, Poultry, and Fish Products as Protein Sources

(2009) Richard A. Sherman et al.   AMERICAN JOURNAL OF KIDNEY DISEASES

Review: current international research into cellulose nanofibres and nanocomposites

(2009) S. J. Eichhorn et al.   JOURNAL OF MATERIALS SCIENCE