A state-of-the-art review on the elaboration of fish gelatin as bioactive packaging: Special emphasis on nanotechnology-based approaches

出版年份 2018 全文链接

标题

作者

关键词

出版物

Volume 79, Issue -, Pages 125-135

出版商

Elsevier BV

发表日期

2018-07-27

DOI

10.1016/j.tifs.2018.07.022

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