The Potential of the Incorporation of Essential Oils and Their Individual Constituents to Improve Microbial Safety in Juices: A Review
出版年份 2016 全文链接
标题
The Potential of the Incorporation of Essential Oils and Their Individual Constituents to Improve Microbial Safety in Juices: A Review
作者
关键词
-
出版物
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
Volume 15, Issue 4, Pages 753-772
出版商
Wiley
发表日期
2016-04-22
DOI
10.1111/1541-4337.12208
参考文献
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