Physical and antimicrobial properties of trans-cinnamaldehyde nanoemulsions in water melon juice

标题
Physical and antimicrobial properties of trans-cinnamaldehyde nanoemulsions in water melon juice
作者
关键词
Nanoemulsion, Microfluidization, Cinnamon oil, Tween 20, Antibacterial activity
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 60, Issue 1, Pages 444-451
出版商
Elsevier BV
发表日期
2014-09-21
DOI
10.1016/j.lwt.2014.09.041

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