ESSENTIAL OIL AND OLEORESINS OFCINNAMOMUM TAMALA(TEJPAT) AS NATURAL FOOD PRESERVATIVES FOR PINEAPPLE FRUIT JUICE

标题
ESSENTIAL OIL AND OLEORESINS OFCINNAMOMUM TAMALA(TEJPAT) AS NATURAL FOOD PRESERVATIVES FOR PINEAPPLE FRUIT JUICE
作者
关键词
-
出版物
JOURNAL OF FOOD PROCESSING AND PRESERVATION
Volume 32, Issue 5, Pages 719-728
出版商
Wiley
发表日期
2008-09-29
DOI
10.1111/j.1745-4549.2008.00200.x

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