The antimicrobial activity of hydrophobic essential oil constituents acting alone or in combined processes of food preservation

标题
The antimicrobial activity of hydrophobic essential oil constituents acting alone or in combined processes of food preservation
作者
关键词
-
出版物
Innovative Food Science & Emerging Technologies
Volume 12, Issue 3, Pages 320-329
出版商
Elsevier BV
发表日期
2011-04-19
DOI
10.1016/j.ifset.2011.04.004

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