Antimicrobial Efficiency of Essential Oil and Freeze-Thaw Treatments againstEscherichia coliO157:H7 andSalmonella entericaSer. Enteritidis in Strawberry Juice

标题
Antimicrobial Efficiency of Essential Oil and Freeze-Thaw Treatments againstEscherichia coliO157:H7 andSalmonella entericaSer. Enteritidis in Strawberry Juice
作者
关键词
-
出版物
JOURNAL OF FOOD SCIENCE
Volume 74, Issue 3, Pages M131-M137
出版商
Wiley
发表日期
2009-03-19
DOI
10.1111/j.1750-3841.2009.01094.x

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