Chemical composition of commercial citrus fruit essential oils and evaluation of their antimicrobial activity acting alone or in combined processes

出版年份 2010 全文链接

标题

作者

关键词

出版物

Volume 22, Issue 6, Pages 896-902

出版商

Elsevier BV

发表日期

2010-12-02

DOI

10.1016/j.foodcont.2010.11.021

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