Enhancement of aqueous stability of allyl isothiocyanate using nanoemulsions prepared by an emulsion inversion point method

出版年份 2015 全文链接

标题

作者

关键词

Allyl isothiocyanate, Stability, Nanoemulsion, Emulsion inversion point (EIP), Storage, Hydrophilic–lipophilic balance (HLB), Tween 80, Span 80, Nanoparticles

出版物

JOURNAL OF COLLOID AND INTERFACE SCIENCE

Volume 438, Issue -, Pages 130-137

出版商

Elsevier BV

发表日期

2014-09-30

DOI

10.1016/j.jcis.2014.09.055

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