Enhancement of the antimicrobial properties of bacteriophage-K via stabilization using oil-in-water nano-emulsions
出版年份 2014 全文链接
标题
Enhancement of the antimicrobial properties of bacteriophage-K via stabilization using oil-in-water nano-emulsions
作者
关键词
-
出版物
BIOTECHNOLOGY PROGRESS
Volume 30, Issue 4, Pages 932-944
出版商
Wiley
发表日期
2014-03-10
DOI
10.1002/btpr.1898
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