Catastrophic inversion and rheological behavior in soy lecithin and Tween 80 based food emulsions

标题
Catastrophic inversion and rheological behavior in soy lecithin and Tween 80 based food emulsions
作者
关键词
-
出版物
JOURNAL OF FOOD ENGINEERING
Volume 116, Issue 1, Pages 72-77
出版商
Elsevier BV
发表日期
2012-12-10
DOI
10.1016/j.jfoodeng.2012.12.008

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