A whole-grain cereal-rich diet increases plasma betaine, and tends to decrease total and LDL-cholesterol compared with a refined-grain diet in healthy subjects

Effect of increased consumption of whole-grain foods on blood pressure and other cardiovascular risk markers in healthy middle-aged persons: a randomized controlled trial

(2010) Paula Tighe et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

In defence of phytochemical-rich dietary patterns

(2010) Nicola M. McKeown et al.   BRITISH JOURNAL OF NUTRITION

Markers of cardiovascular risk are not changed by increased whole-grain intake: the WHOLEheart study, a randomised, controlled dietary intervention

(2010) Iain A. Brownlee et al.   BRITISH JOURNAL OF NUTRITION

Determination of the in vivo prebiotic potential of a maize-based whole grain breakfast cereal: a human feeding study

(2010) Andrew L. Carvalho-Wells et al.   BRITISH JOURNAL OF NUTRITION

Quantitative Measurement of Betaine and Free Choline in Plasma, Cereals and Cereal Products by Isotope Dilution LC-MS/MS

(2010) Stephen J. Bruce et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Constipation Is Relieved More by Rye Bread Than Wheat Bread or Laxatives without Increased Adverse Gastrointestinal Effects

(2010) Reetta Holma et al.   JOURNAL OF NUTRITION

Whole-Grain Ready-to-Eat Oat Cereal, as Part of a Dietary Program for Weight Loss, Reduces Low-Density Lipoprotein Cholesterol in Adults with Overweight and Obesity More than a Dietary Program Including Low-Fiber Control Foods

(2010) Kevin C. Maki et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?

(2010) Anthony Fardet   NUTRITION RESEARCH REVIEWS

Factors related to colonic fermentation of nondigestible carbohydrates of a previous evening meal increase tissue glucose uptake and moderate glucose-associated inflammation

(2009) Marion G Priebe et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Validation of a FFQ for estimating whole-grain cereal food intake

(2009) Alastair B. Ross et al.   BRITISH JOURNAL OF NUTRITION

Rapid and Sensitive Analysis of Alkylresorcinols from Cereal Grains and Products Using HPLC−Coularray-Based Electrochemical Detection

(2009) Alastair B. Ross et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Interaction between Phenolics and Gut Microbiota: Role in Human Health

(2009) María V. Selma et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Whole-Grain Intake and Cereal Fiber Are Associated with Lower Abdominal Adiposity in Older Adults

(2009) Nicola M. McKeown et al.   JOURNAL OF NUTRITION

Diets Enriched in Oat Bran or Wheat Bran Temporally and Differentially Alter the Composition of the Fecal Community of Rats

(2009) Khalil Abnous et al.   JOURNAL OF NUTRITION

Effects of the regular consumption of wholemeal wheat foods on cardiovascular risk factors in healthy people

(2009) R. Giacco et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

A rapid gas chromatography–mass spectrometry method for quantification of alkylresorcinols in human plasma

(2008) Rikard Landberg et al.   ANALYTICAL BIOCHEMISTRY

Whole grain intake: The Baltimore Longitudinal Study of Aging

(2008) Janice E. Maras et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Homocysteine, B-vitamins and CVD

(2008) Helene McNulty et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Cereal dietary fibre: a natural functional ingredient to deliver phenolic compounds into the gut

(2008) Paola Vitaglione et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Whole grain intake and cardiovascular disease: A meta-analysis

(2007) Philip B. Mellen et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES