Postprandial differences in the plasma metabolome of healthy Finnish subjects after intake of a sourdough fermented endosperm rye bread versus white wheat bread
出版年份 2011 全文链接
标题
Postprandial differences in the plasma metabolome of healthy Finnish subjects after intake of a sourdough fermented endosperm rye bread versus white wheat bread
作者
关键词
-
出版物
Nutrition Journal
Volume 10, Issue 1, Pages -
出版商
Springer Nature
发表日期
2011-10-20
DOI
10.1186/1475-2891-10-116
参考文献
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