Physiological Effects Associated with Quinoa Consumption and Implications for Research Involving Humans: a Review

Characterisation of phenolics, betanins and antioxidant activities in seeds of three Chenopodium quinoa Willd. genotypes

(2015) Yao Tang et al.   FOOD CHEMISTRY

Cholesterol-lowering effects of oat β-glucan: a meta-analysis of randomized controlled trials

(2014) Anne Whitehead et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Systematic Reviews and Meta-Analysis of Preclinical Studies: Why Perform Them and How to Appraise Them Critically

(2014) Emily S Sena et al.   JOURNAL OF CEREBRAL BLOOD FLOW AND METABOLISM

Quinoa extract enriched in 20-hydroxyecdysone affects energy homeostasis and intestinal fat absorption in mice fed a high-fat diet

(2014) Anne-Sophie Foucault et al.   PHYSIOLOGY & BEHAVIOR

Fruit and vegetable consumption and mortality from all causes, cardiovascular disease, and cancer: systematic review and dose-response meta-analysis of prospective cohort studies

(2014) X. Wang et al.   BMJ-British Medical Journal

The HEALTHGRAIN definition of ‘whole grain’

(2014) Jan Willem van der Kamp et al.   Food & Nutrition Research

Obesity and Inflammation: Epidemiology, Risk Factors, and Markers of Inflammation

(2013) Heriberto Rodríguez-Hernández et al.   International Journal of Endocrinology

Effects of quinoa hull meal on piglet performance and intestinal epithelial physiology

(2011) D. Carlson et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Biological Effects of Hydrolyzed Quinoa Extract from Seeds of Chenopodium quinoa Willd.

(2011) Quele Adriana Meneguetti et al.   JOURNAL OF MEDICINAL FOOD

Quinoa Extract Enriched in 20-Hydroxyecdysone Protects Mice From Diet-Induced Obesity and Modulates Adipokines Expression

(2011) Anne-Sophie Foucault et al.   Obesity

Role and classification of cholesterol-lowering functional foods

(2011) Zhen-Yu Chen et al.   Journal of Functional Foods

How natural dietary antioxidants in fruits, vegetables and legumes promote vascular health

(2010) Sunan Wang et al.   FOOD RESEARCH INTERNATIONAL

A systematic review on animal models of maternal high fat feeding and offspring glycaemic control

(2010) H Ainge et al.   INTERNATIONAL JOURNAL OF OBESITY

Effectiveness of Web-based Interventions on Patient Empowerment: A Systematic Review and Meta-analysis

(2010) David Samoocha et al.   JOURNAL OF MEDICAL INTERNET RESEARCH

Nutrition facts and functional potential of quinoa (Chenopodium quinoa willd.), an ancient Andean grain: a review

(2010) Antonio Vega-Gálvez et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effect of Quinoa Seeds (Chenopodium quinoa) in Diet on some Biochemical Parameters and Essential Elements in Blood of High Fructose-Fed Rats

(2010) Paweł Paśko et al.   PLANT FOODS FOR HUMAN NUTRITION

Effect of Diet Supplemented with Quinoa Seeds on Oxidative Status in Plasma and Selected Tissues of High Fructose-Fed Rats

(2010) Pawel Pasko et al.   PLANT FOODS FOR HUMAN NUTRITION

Polyphenol composition and in vitro antioxidant activity of amaranth, quinoa buckwheat and wheat as affected by sprouting and baking

(2009) L. Alvarez-Jubete et al.   FOOD CHEMISTRY