Physical, microscopic and chemical characterisation of industrial rye and wheat brans from the Nordic countries

标题
Physical, microscopic and chemical characterisation of industrial rye and wheat brans from the Nordic countries
作者
关键词
-
出版物
Food & Nutrition Research
Volume 53, Issue 1, Pages 1912
出版商
SNF Swedish Nutrition Foundation
发表日期
2009-05-12
DOI
10.3402/fnr.v53i0.1912

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