Whole grain and refined grain consumption and the risk of type 2 diabetes: a systematic review and dose–response meta-analysis of cohort studies

The association of whole grain consumption with incident type 2 diabetes: the Women's Health Initiative Observational Study

(2013) Emily D. Parker et al.   ANNALS OF EPIDEMIOLOGY

Diet and risk of chronic diseases: results from the first 8 years of follow-up in the EPIC-Potsdam study

(2013) A von Ruesten et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Personal, behavioral and socio-environmental predictors of overweight incidence in young adults: 10-yr longitudinal findings

(2013) Virginia Quick et al.   International Journal of Behavioral Nutrition and Physical Activity

Consumption of whole grain reduces risk of deteriorating glucose tolerance, including progression to prediabetes

(2012) Tina Wirström et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

High intakes of protein and processed meat associate with increased incidence of type 2 diabetes

(2012) Ulrika Ericson et al.   BRITISH JOURNAL OF NUTRITION

White rice consumption and risk of type 2 diabetes

(2012) Federico Soriguer et al.   CLINICAL NUTRITION

Hypothetical Midlife Interventions in Women and Risk of Type 2 Diabetes

(2012) Goodarz Danaei et al.   EPIDEMIOLOGY

Consumption of red meat and whole-grain bread in relation to biomarkers of obesity, inflammation, glucose metabolism and oxidative stress

(2012) Jukka Montonen et al.   EUROPEAN JOURNAL OF NUTRITION

Greater Whole-Grain Intake Is Associated with Lower Risk of Type 2 Diabetes, Cardiovascular Disease, and Weight Gain

(2012) Eva Qing Ye et al.   JOURNAL OF NUTRITION

Plasma alkylresorcinols as a biomarker of whole-grain food consumption in a large population: results from the WHOLEheart Intervention Study

(2011) Alastair B Ross et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Body mass index, abdominal fatness and pancreatic cancer risk: a systematic review and non-linear dose–response meta-analysis of prospective studies

(2011) D. Aune et al.   ANNALS OF ONCOLOGY

IDF Diabetes Atlas: Global estimates of the prevalence of diabetes for 2011 and 2030

(2011) David R. Whiting et al.   DIABETES RESEARCH AND CLINICAL PRACTICE

Changes in Diet and Lifestyle and Long-Term Weight Gain in Women and Men

(2011) Dariush Mozaffarian et al.   NEW ENGLAND JOURNAL OF MEDICINE

Rice intake and type 2 diabetes in Japanese men and women: the Japan Public Health Center-based Prospective Study

(2010) A. Nanri et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

White Rice, Brown Rice, and Risk of Type 2 Diabetes in US Men and Women

(2010) Qi Sun   ARCHIVES OF INTERNAL MEDICINE

Whole Grains Are Associated with Serum Concentrations of High Sensitivity C-Reactive Protein among Premenopausal Women

(2010) et al.   JOURNAL OF NUTRITION

Whole and Refined Grain Intakes Are Related to Inflammatory Protein Concentrations in Human Plasma

(2010) Rachel C. Masters et al.   JOURNAL OF NUTRITION

Dietary carbohydrates, glycaemic load, food groups and newly detected type 2 diabetes among urban Asian Indian population in Chennai, India (Chennai Urban Rural Epidemiology Study 59)

(2009) Viswanathan Mohan et al.   BRITISH JOURNAL OF NUTRITION

Alanine Aminotransferase,  -Glutamyltransferase, and Incident Diabetes: The British Women's Heart and Health Study and meta-analysis

(2009) A. Fraser et al.   DIABETES CARE

Adiponectin Levels and Risk of Type 2 Diabetes

(2009) Shanshan Li et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Whole-grain consumption and transcription factor-7-like 2 ( TCF7L2) rs7903146: gene–diet interaction in modulating type 2 diabetes risk

(2008) Eva Fisher et al.   BRITISH JOURNAL OF NUTRITION

Interleukin-6 Receptor Gene, Plasma C-Reactive Protein, and Diabetes Risk in Women

(2008) L. Qi et al.   DIABETES

Whole grain intake and cardiovascular disease: A meta-analysis

(2007) Philip B. Mellen et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES