In Vitro Fermentation of Oat Flours from Typical and High β-Glucan Oat Lines

标题
In Vitro Fermentation of Oat Flours from Typical and High β-Glucan Oat Lines
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 57, Issue 16, Pages 7529-7536
出版商
American Chemical Society (ACS)
发表日期
2009-07-02
DOI
10.1021/jf900788c

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