A diet high in fatty fish, bilberries and wholegrain products improves markers of endothelial function and inflammation in individuals with impaired glucose metabolism in a randomised controlled trial: The Sysdimet study

Impact of n − 3 fatty acids on endothelial function: results from human interventions studies

(2011) Sarah Egert et al.   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

Inflammation, high-density lipoprotein and cardiovascular dysfunction

(2011) Michael J Haas et al.   CURRENT OPINION IN INFECTIOUS DISEASES

Effect of marine n-3 fatty acids on circulating inflammatory markers in healthy subjects and subjects with cardiovascular risk factors

(2011) Mari C. W. Myhrstad et al.   INFLAMMATION RESEARCH

Markers of cardiovascular risk are not changed by increased whole-grain intake: the WHOLEheart study, a randomised, controlled dietary intervention

(2010) Iain A. Brownlee et al.   BRITISH JOURNAL OF NUTRITION

Epidemiology of Type 2 Diabetes and Cardiovascular Disease: Translation From Population to Prevention: The Kelly West Award Lecture 2009

(2010) J. B. Meigs   DIABETES CARE

Reduction in the Incidence of Type 2 Diabetes With the Mediterranean Diet: Results of the PREDIMED-Reus nutrition intervention randomized trial

(2010) J. Salas-Salvado et al.   DIABETES CARE

Is oxidative stress a therapeutic target in cardiovascular disease?

(2010) Thomas Münzel et al.   EUROPEAN HEART JOURNAL

Whole and Refined Grain Intakes Are Related to Inflammatory Protein Concentrations in Human Plasma

(2010) Rachel C. Masters et al.   JOURNAL OF NUTRITION

Mechanisms underlying the cardioprotective effects of omega-3 polyunsaturated fatty acids

(2010) Yuriko Adkins et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Fatty acids from fish: the anti-inflammatory potential of long-chain omega-3 fatty acids

(2010) Rebecca Wall et al.   NUTRITION REVIEWS

Berries: emerging impact on cardiovascular health

(2010) Arpita Basu et al.   NUTRITION REVIEWS

Anti-inflammatory effect of lifestyle changes in the Finnish Diabetes Prevention Study

(2009) C. Herder et al.   DIABETOLOGIA

Sourdough fermentation of wholemeal wheat bread increases solubility of arabinoxylan and protein and decreases postprandial glucose and insulin responses

(2009) Jenni Lappi et al.   JOURNAL OF CEREAL SCIENCE

Reduction in C-reactive protein and LDL cholesterol and cardiovascular event rates after initiation of rosuvastatin: a prospective study of the JUPITER trial

(2009) Paul M Ridker et al.   LANCET

C-reactive protein concentration and risk of coronary heart disease, stroke, and mortality: an individual participant meta-analysis

(2009)   LANCET

Relationships between serum fatty acid composition and multiple markers of inflammation and endothelial function in an elderly population

(2008) Helena Petersson et al.   ATHEROSCLEROSIS

High Omega-3 Fat Intake Improves Insulin Sensitivity and Reduces CRP and IL6, but does not Affect Other Endocrine Axes in Healthy Older Adults

(2008) P. Tsitouras et al.   HORMONE AND METABOLIC RESEARCH

Effect of weight loss on cytokine messenger RNA expression in peripheral blood mononuclear cells of obese subjects with the metabolic syndrome

(2008) Vanessa D.F. de Mello et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Dietary fatty acids and cardiovascular disease: An epidemiological approach

(2008) Arja Erkkilä et al.   PROGRESS IN LIPID RESEARCH

Relationship between fish intake, n-3 fatty acids, mercury and risk markers of CHD (National Health and Nutrition Examination Survey 1999–2002)

(2008) Kimberly M Smith et al.   PUBLIC HEALTH NUTRITION

Whole grain intake and cardiovascular disease: A meta-analysis

(2007) Philip B. Mellen et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES