Changes in fatty acid composition and electrolyte leakage of ‘Hayward’ kiwifruit during storage at different temperatures

标题
Changes in fatty acid composition and electrolyte leakage of ‘Hayward’ kiwifruit during storage at different temperatures
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 110, Issue 4, Pages 891-896
出版商
Elsevier BV
发表日期
2008-03-21
DOI
10.1016/j.foodchem.2008.02.089

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