Effect of edible coatings on quality and shelf life of carambola (Averrhoa carambola L.) fruit during storage
出版年份 2013 全文链接
标题
Effect of edible coatings on quality and shelf life of carambola (Averrhoa carambola L.) fruit during storage
作者
关键词
Carambola, Edible coatings, Enzymes, Postharvest quality, Shelf life
出版物
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 52, Issue 1, Pages 78-91
出版商
Springer Nature
发表日期
2013-05-04
DOI
10.1007/s13197-013-0988-9
参考文献
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