Effect of hot water treatments on chilling injury and heat damage in ‘satsuma’ mandarins: Antioxidant enzymes and vacuolar ATPase, and pyrophosphatase

标题
Effect of hot water treatments on chilling injury and heat damage in ‘satsuma’ mandarins: Antioxidant enzymes and vacuolar ATPase, and pyrophosphatase
作者
关键词
-
出版物
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 48, Issue 3, Pages 364-371
出版商
Elsevier BV
发表日期
2007-10-26
DOI
10.1016/j.postharvbio.2007.09.014

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