Valorization of Chicken Feet By-Product of the Poultry Industry: High Qualities of Gelatin and Biofilm from Extraction of Collagen
出版年份 2020 全文链接
标题
Valorization of Chicken Feet By-Product of the Poultry Industry: High Qualities of Gelatin and Biofilm from Extraction of Collagen
作者
关键词
-
出版物
Polymers
Volume 12, Issue 3, Pages 529
出版商
MDPI AG
发表日期
2020-03-02
DOI
10.3390/polym12030529
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