Preparation and characterisation of chicken skin gelatin as an alternative to mammalian gelatin

标题
Preparation and characterisation of chicken skin gelatin as an alternative to mammalian gelatin
作者
关键词
-
出版物
FOOD HYDROCOLLOIDS
Volume 30, Issue 1, Pages 143-151
出版商
Elsevier BV
发表日期
2012-05-24
DOI
10.1016/j.foodhyd.2012.05.009

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