Physico-chemical and film-forming properties of bovine-hide and tuna-skin gelatin: A comparative study

标题
Physico-chemical and film-forming properties of bovine-hide and tuna-skin gelatin: A comparative study
作者
关键词
-
出版物
JOURNAL OF FOOD ENGINEERING
Volume 90, Issue 4, Pages 480-486
出版商
Elsevier BV
发表日期
2008-08-01
DOI
10.1016/j.jfoodeng.2008.07.022

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