Effect of dietary phosphorus levels on meat quality and lipid metabolism in broiler chickens

标题
Effect of dietary phosphorus levels on meat quality and lipid metabolism in broiler chickens
作者
关键词
Phosphorus levels, Meat quality, Lipid metabolism, Broiler chickens
出版物
FOOD CHEMISTRY
Volume 205, Issue -, Pages 289-296
出版商
Elsevier BV
发表日期
2016-02-23
DOI
10.1016/j.foodchem.2016.02.133

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