Effects of gamma irradiation on microbial safety and quality of stir fry chicken dices with hot chili during storage

出版年份 2016 全文链接

标题

作者

关键词

Stir fry chicken dices with hot chili, Gamma irradiation, Food safety, Sensory quality, Shelf stability

出版物

Volume 127, Issue -, Pages 122-126

出版商

Elsevier BV

发表日期

2016-06-28

DOI

10.1016/j.radphyschem.2016.06.022

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