Elemental profiling and geographical differentiation of Ethiopian coffee samples through inductively coupled plasma-optical emission spectroscopy (ICP-OES), ICP-mass spectrometry (ICP-MS) and direct mercury analyzer (DMA)

标题
Elemental profiling and geographical differentiation of Ethiopian coffee samples through inductively coupled plasma-optical emission spectroscopy (ICP-OES), ICP-mass spectrometry (ICP-MS) and direct mercury analyzer (DMA)
作者
关键词
Ethiopia, Coffee, Trace elements, Inductively coupled plasma-optical emission spectroscopy, Provenance, Linear discriminant analysis
出版物
FOOD CHEMISTRY
Volume 212, Issue -, Pages 512-520
出版商
Elsevier BV
发表日期
2016-06-01
DOI
10.1016/j.foodchem.2016.05.178

向作者/读者发起求助以获取更多资源

Reprint

联系作者

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started