Plant extracts rich in polyphenols: antibacterial agents and natural preservatives for meat and meat products
出版年份 2020 全文链接
标题
Plant extracts rich in polyphenols: antibacterial agents and natural preservatives for meat and meat products
作者
关键词
-
出版物
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume -, Issue -, Pages 1-30
出版商
Informa UK Limited
发表日期
2020-02-11
DOI
10.1080/10408398.2020.1722060
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