Antioxidant and antimicrobial activities of various leafy herbal teas

标题
Antioxidant and antimicrobial activities of various leafy herbal teas
作者
关键词
-
出版物
FOOD CONTROL
Volume 31, Issue 2, Pages 403-409
出版商
Elsevier BV
发表日期
2012-10-27
DOI
10.1016/j.foodcont.2012.10.021

向作者/读者发起求助以获取更多资源

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started