Comparative Studies on Polyphenolic Composition, Antioxidant and Antimicrobial Activities of Schisandra chinensis Leaves and Fruits

Schisandra polysaccharide evokes immunomodulatory activity through TLR 4-mediated activation of macrophages

(2014) Ting Zhao et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Evaluation of Antioxidant and Antimicrobial Activities and Phenolic Profile for Hyssopus officinalis, Ocimum basilicum and Teucrium chamaedrys

(2014) Laurian Vlase et al.   MOLECULES

Polyphenolic Content, Antioxidant and Antimicrobial Activities of Lycium barbarum L. and Lycium chinense Mill. Leaves

(2014) Andrei Mocan et al.   MOLECULES

Evaluation of the Biochemical Effects of Silyl-Phosphaalkenes on Oxidative and Nitrosative Stress Pathways Involving Metallocenters

(2014) Cristina Bischin et al.   PHOSPHORUS SULFUR AND SILICON AND THE RELATED ELEMENTS

Anti-inflammatory effects of chicanine on murine macrophage by down-regulating LPS-induced inflammatory cytokines in IκBα/MAPK/ERK signaling pathways

(2013) Haixia Chen et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Schizandrin C exerts anti-neuroinflammatory effects by upregulating phase II detoxifying/antioxidant enzymes in microglia

(2013) Sun Young Park et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

Enhanced antitumor and reduced toxicity effect of Schisanreae polysaccharide in 5-Fu treated Heps-bearing mice

(2013) Ting Zhao et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Production of deoxyschizandrin and γ-schizandrin in shoot-differentiating and undifferentiating callus cultures of Schisandra chinensis (Turcz.) Baill. (Chinese magnolia vine)

(2013) Agnieszka Szopa et al.   JOURNAL OF BIOTECHNOLOGY

The effects of lignan-riched extract of Shisandra chinensis on amyloid-β-induced cognitive impairment and neurotoxicity in the cortex and hippocampus of mouse

(2013) Eun Ju Jeong et al.   JOURNAL OF ETHNOPHARMACOLOGY

Determination of monoamine and amino acid neurotransmitters and their metabolites in rat brain samples by UFLC–MS/MS for the study of the sedative-hypnotic effects observed during treatment with S. chinensis

(2013) Binbin Wei et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Polyphenolic Composition, Antioxidant and Antibacterial Activities for Two Romanian Subspecies of Achillea distans Waldst. et Kit. ex Willd.

(2013) Daniela Benedec et al.   MOLECULES

Analysis of lignans in Schisandra chinensis fruits, leaves, biomasses from in vitro cultures and food supplements

(2013) Radosław J. Ekiert et al.   Journal of Functional Foods

In Vitro Cultures of Schisandra chinensis (Turcz.) Baill. (Chinese Magnolia Vine)—a Potential Biotechnological Rich Source of Therapeutically Important Phenolic Acids

(2012) Agnieszka Szopa et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Antioxidant and hepatoprotective effects of Schisandra chinensis pollen extract on CCl4-induced acute liver damage in mice

(2012) Ni Cheng et al.   FOOD AND CHEMICAL TOXICOLOGY

Content and Color Stability of Anthocyanins Isolated from Schisandra chinensis Fruit

(2012) Chunhui Ma et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Chemical Constituents of Three Allium Species from Romania

(2012) Laurian Vlase et al.   MOLECULES

Enrichment and Purification of Deoxyschizandrin and γ-Schizandrin from the Extract of Schisandra chinensis Fruit by Macroporous Resins

(2012) Feng-Jian Yang et al.   MOLECULES

Response Surface Modeling and Optimization of Accelerated Solvent Extraction of Four Lignans from Fructus Schisandrae

(2012) Li-Chun Zhao et al.   MOLECULES

Optimization of Phenolic Antioxidant Extraction from Wuweizi (Schisandra chinensis) Pulp Using Random-Centroid Optimazation Methodology

(2011) Xia Wu et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Composition and biological activities of the essential oil from Schisandra chinensis obtained by solvent-free microwave extraction

(2011) Xiaoqiang Chen et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

The Immuno-Regulatory Effects of Schisandra chinensis and Its Constituents on Human Monocytic Leukemia Cells

(2011) Rong-Dih Lin et al.   MOLECULES

Population genetic differentiation of Schisandra chinensis and Schisandra sphenanthera as revealed by ISSR analysis

(2010) Ye Sun et al.   BIOCHEMICAL SYSTEMATICS AND ECOLOGY

Ascorbate peroxidase activity of cytochromec

(2010) Cristina Bischin et al.   FREE RADICAL RESEARCH

Antibacterial activity of some Lamiaceae essential oils using resazurin as an indicator of cell growth

(2010) Abdullah I. Hussain et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties

(2010) Jin Dai et al.   MOLECULES

Redox reactivity in propolis: direct detection of free radicals in basic medium and interaction with hemoglobin

(2009) Augustin-Catalin Mot et al.   REDOX REPORT

Comparison of the antioxidative properties of caffeic and chlorogenic acids

(2008) Emma M. Marinova et al.   FOOD CHEMISTRY

Analysis of Schisandra chinensis and Schisandra sphenanthera

(2008) Yan Lu et al.   JOURNAL OF CHROMATOGRAPHY A

Determination of reactions between free radicals and selected Chilean wines and transition metals by ESR and UV–vis technique

(2008) Mónica Espinoza et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

In vitro antioxidant properties of rutin

(2007) Jianxiong Yang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY