Antimicrobial efficacy of Syzygium antisepticum plant extract against Staphylococcus aureus and methicillin-resistant S. aureus and its application potential with cooked chicken

标题
Antimicrobial efficacy of Syzygium antisepticum plant extract against Staphylococcus aureus and methicillin-resistant S. aureus and its application potential with cooked chicken
作者
关键词
Staphylococcus aureus, MRSA, Syzygium antisepticum, Cooked-chicken, Membrane damage
出版物
FOOD MICROBIOLOGY
Volume 72, Issue -, Pages 176-184
出版商
Elsevier BV
发表日期
2017-12-06
DOI
10.1016/j.fm.2017.12.002

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