Effect of phenolic acids from black currant, sour cherry and walnut on grain aphid (Sitobion avenae F.) development

标题
Effect of phenolic acids from black currant, sour cherry and walnut on grain aphid (Sitobion avenae F.) development
作者
关键词
-
出版物
CROP PROTECTION
Volume 35, Issue -, Pages 71-77
出版商
Elsevier BV
发表日期
2012-02-17
DOI
10.1016/j.cropro.2012.01.005

向作者/读者发起求助以获取更多资源

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now