The antimicrobial effects of wood-associated polyphenols on food pathogens and spoilage organisms

标题
The antimicrobial effects of wood-associated polyphenols on food pathogens and spoilage organisms
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 164, Issue 1, Pages 99-107
出版商
Elsevier BV
发表日期
2013-04-09
DOI
10.1016/j.ijfoodmicro.2013.04.001

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