Comparison of the antioxidant capacity and the antimicrobial activity of black and green tea

标题
Comparison of the antioxidant capacity and the antimicrobial activity of black and green tea
作者
关键词
-
出版物
FOOD RESEARCH INTERNATIONAL
Volume 43, Issue 5, Pages 1379-1382
出版商
Elsevier BV
发表日期
2010-05-06
DOI
10.1016/j.foodres.2010.04.020

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