Content, composition, and stereochemical characterisation of lignans in berries and seeds

出版年份 2012 全文链接

标题

作者

关键词

出版物

Volume 134, Issue 4, Pages 1991-1998

出版商

Elsevier BV

发表日期

2012-04-10

DOI

10.1016/j.foodchem.2012.03.133

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