Effects of high‐pressure processing on fungi spores: Factors affecting spore germination and inactivation and impact on ultrastructure
出版年份 2020 全文链接
标题
Effects of high‐pressure processing on fungi spores: Factors affecting spore germination and inactivation and impact on ultrastructure
作者
关键词
-
出版物
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
Volume 19, Issue 2, Pages 553-573
出版商
Wiley
发表日期
2020-02-11
DOI
10.1111/1541-4337.12534
参考文献
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