Influence of package, type of apple juice and temperature on the production of patulin by Byssochlamys nivea and Byssochlamys fulva

出版年份 2010 全文链接

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作者

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出版物

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Volume 142, Issue 1-2, Pages 156-163

出版商

Elsevier BV

发表日期

2010-06-26

DOI

10.1016/j.ijfoodmicro.2010.06.017

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INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

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