Mould spoilage of foods and beverages: Using the right methodology

标题
Mould spoilage of foods and beverages: Using the right methodology
作者
关键词
Mould spoilage, Mould detection, Xerophilic fungi, Heat-resistant fungi, Preservative-resistant fungi
出版物
FOOD MICROBIOLOGY
Volume -, Issue -, Pages -
出版商
Elsevier BV
发表日期
2018-03-30
DOI
10.1016/j.fm.2018.03.016

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