Bacteria, mould and yeast spore inactivation studies by scanning electron microscope observations

标题
Bacteria, mould and yeast spore inactivation studies by scanning electron microscope observations
作者
关键词
Fungi, Spore-former, Heat, Thermal inactivation, High pressure processing, Scanning electron microscopy
出版物
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 263, Issue -, Pages 17-25
出版商
Elsevier BV
发表日期
2017-10-05
DOI
10.1016/j.ijfoodmicro.2017.10.008

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