Adiabatic compression heating coefficients for high-pressure processing of water, propylene-glycol and mixtures – A combined experimental and numerical approach

标题
Adiabatic compression heating coefficients for high-pressure processing of water, propylene-glycol and mixtures – A combined experimental and numerical approach
作者
关键词
-
出版物
JOURNAL OF FOOD ENGINEERING
Volume 96, Issue 2, Pages 229-238
出版商
Elsevier BV
发表日期
2009-07-29
DOI
10.1016/j.jfoodeng.2009.07.017

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