Comparing high pressure thermal processing and thermosonication with thermal processing for the inactivation of bacteria, moulds, and yeasts spores in foods
Comparing high pressure thermal processing and thermosonication with thermal processing for the inactivation of bacteria, moulds, and yeasts spores in foods
作者
关键词
High pressure processing, High hydrostatic pressure, Power ultrasound, Thermo-sonication, Sporeformer, Resistance
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